Burnt Caramel Ice Cream

Ingredients and Directions
1 cup granulated sugar

1 cup hot water, divided

4 eggs

1/2 cup confectioners' sugar

2 cups heavy cream

1 teaspoon vanilla extract

Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar

melts and boils, stirring occasionally.

Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 cup water.

Cool to room temperature and set aside.

Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar.

Stir in cream and vanilla extract; stir in the caramel mixture. Chill.

Freeze in an ice cream machine according to manufacturers directions.

Burnt Caramel Ice Cream 27